Plant foods for human health: research challenges
نویسندگان
چکیده
منابع مشابه
Plant foods for human health: research challenges.
Plants provide the major part of human food intake. Whilst advances in agronomic characteristics (improved yield and better pest and disease resistance) continue to be a very high priority, there is increasing opportunity to enhance the nutritional value of plant based diets by improving the nutritional quality of staple foods. We now have proof of principle that genetic engineering can be used...
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1Centro de Estudios Fotosintéticos y Bioquı́micos (CEFOBI-CONICET), Universidad Nacional de Rosario, S 2002 LRK Rosario, Argentina 2UB6, Instituto de Investigaciones Biotecnológicas (IIB INTECH), Avenida Intendente Marino Km 8200, CC 164 7130 Chascomús, Argentina 3Laboratory of Transcriptional Networks, Centre for Integrative Biology, University of Trento, 38123 Mattarello, Italy 4REQUIMTE, Depa...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2006
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2006492